Collio Bianco DOC Collio Goriziano
A field blend of the estate’s three white varieties. Herbaceous and floral aromas, rosemary and sea notes; closes citrusy and mineral.
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Malvasia Istriana “Serica”
Intense straw yellow with golden hues. Ripe fruit and aromatic herbs on the nose, with iodine notes; rich and savory on the palate, with long mineral persistence.
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Ribolla gialla DOC Collio Goriziano
Bright straw yellow. Ripe fruit and iodine notes on the nose; fresh, easy-drinking palate with well-defined minerality.
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Friulano DOC Collio Goriziano
Bright straw yellow. Ripe fruit and iodine notes on the nose; fresh, easy-drinking palate with well-defined minerality.
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Barone di Schönberg DOC Collio Goriziano
Intense ruby red. Ripe red fruit, sweet spice, and tobacco on the nose; warm, smooth, and savory on the palate, with velvety tannins. Aged 30 months in barrique.
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Refosco dal Peduncolo Rosso IGT Venezia Giulia
Ruby red. Ripe red fruit, spice, and chocolate on the nose; warm and smooth on the palate, with evolved tannins and balanced acidity.
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Ribolla Gialla Extra Brut
Extremely fine, long-lasting perlage. Floral notes and hints of reinette apple; dry, smooth, and fresh, with excellent drinkability and balance.
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Theresia Rosé Brut
Delicate, refined pink, with a creamy perlage. Berries, peach, and pink grapefruit: a young sparkling wine, fresh and pleasant to drink.
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207 · Tuscan Blend
Leccino, Maurino, and Pendolino cultivars of Tuscan origin. Yellow with green and golden hues, fruity with bitter and pungent notes, hints of grass, almond, and coffee.
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413 · Monocultivar Bianchera
100% Bianchera, a variety rooted in the Giulian and Istrian tradition. Clear yellow with green highlights, intense aroma of green leaves and almond, medium bitter and spicy taste.
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