Theresia Rosé Brut
A Charmat-method sparkling wine made from Refosco dal Peduncolo Rosso and Malvasia Istriana grapes from the historic 1938 vineyard. Delicate, refined pink, with aromas of berries, peach, and pink grapefruit: a young, modern sparkling wine, fresh and highly enjoyable.
Production area: Cormons – DOC Collio Goriziano
Cru: Monte Quarin – Historic vineyard since 1938
Soil: Eocene marly flysch
Setting: hillside, approximately 200 meters above sea level
Exposure: south – south/west
Training system: Guyot with 6/8 buds
Planting density: 4,000 vines/ha
Vineyard yield: 50/60 quintals/ha
Alcohol: 12.50% vol.
Sugar: 5.30 g/l
Total acidity: 6.30 g/l
Grapes: Refosco dal Peduncolo Rosso, Malvasia Istriana
Harvest: early, manual, in small crates
Vinification: for the Refosco, destemming and skin maceration for 24 hours; the following day the Malvasia is added, gently pressed and cooled to 12°C; after 36 hours of static settling, fermentation at controlled temperature (max 20°C); in November, second fermentation in autoclave using the extended Charmat method, with aging on lees for over 180 days
Theresia Rosé Brut
It presents a delicate, refined pink color that captivates from the very first glance. On the nose it releases lively aromas of berries, peach, and pink grapefruit. A young, modern sparkling wine, fresh and highly enjoyable to drink.
Perfect as an aperitif, it also proves ideal for accompanying an entire meal: wonderful with first courses, white meats, and fish, whether grilled or prepared in other ways. It should be served at 6/8°C and, when stored horizontally, away from light and at temperatures not exceeding 18°C, it keeps its qualities intact for 2–3 years.