The White

A field blend of the estate’s three white varieties. Herbaceous and floral aromas, rosemary and sea notes; closes citrusy and mineral.

Intense straw yellow with golden hues. Ripe fruit and aromatic herbs on the nose, with iodine notes; rich and savory on the palate, with long mineral persistence.

Bright straw yellow. Ripe fruit and iodine notes on the nose; fresh, easy-drinking palate with well-defined minerality.

Bright straw yellow. Ripe fruit and iodine notes on the nose; fresh, easy-drinking palate with well-defined minerality.